
Dishwashing Trailers
30ft High-Temp Conveyor Dishwashing Trailer
A high-temperature conveyor dishwashing configuration with three-phase power, separate washing support stations, rack storage, and a water heater.
View model details ↗A high-temperature conveyor dishroom with sinks, sorting and rack-storage stations, a water heater, and a 220V single-phase 300A example configuration.
The 38ft high-temperature conveyor trailer combines mechanical rack movement with a separate work area for receiving, sink work, and clean-item handling. The supporting equipment includes a soil tray, three-compartment sink, handwashing sink, preparation table, storage and wire racks, water heater, and mop sink.
The example electrical configuration calls for 220V, single-phase, 300A. Confirm the assigned unit's electrical schedule before comparing it with the 30ft high-temperature conveyor, whose example configuration uses three-phase power.
| Nominal length | 38ft |
|---|---|
| Washing configuration | High-temperature conveyor dishwasher |
| Support stations | Soil tray, sinks, preparation space, rack storage, water heater, mop sink |
| Electrical configuration example | 220V, single-phase, 300A; confirm the assigned unit |
A large meal service can send trays, plates, utensils, and pans back at different times. Explain the return pattern and sorting needs so the conveyor loading area, manual sink work, and clean-rack collection can be reviewed as one process.
Hot-water sanitizing makes the machine's heating arrangement and water requirements part of the selection. Confirm the water heater, any booster requirements, incoming supply, wastewater route, and electrical connection for the offered configuration. Leave access for operation and service when placing the trailer.
This option uses a high-temperature conveyor machine. The low-temperature option uses a chemical-sanitizing process and has its own equipment and utility requirements.
No. The 38ft example uses single-phase 300A, while the 30ft example uses three-phase 200A. Confirm the selected unit's electrical schedule before arranging supply.
Request the selected machine's model and racks-per-hour rating. Review these against peak dish returns, rack types, staffing, and the work needed outside the machine.
General operating guidance for the equipment methods discussed above.
Share your project location, rental dates, and the configuration you need. Call 888 385 6418 for 24/7 support.