
Mobile Kitchens
24ft Mobile Kitchen Trailer
A compact cooking trailer with a convection oven, griddle, six-burner range, sinks, and reach-in cold storage for restaurant renovations and temporary meal service.
View model details ↗A 26ft Baby Bulk kitchen configuration with cooking stations, preparation and washing areas, and reach-in cold storage. Review the hot equipment package against your batch menu.
The 26ft Baby Bulk brings cooking, preparation, washing, and cold-storage functions into a compact bulk-kitchen format. The gallery shows hot cooking equipment alongside the working areas, giving your team a useful starting point for discussing small-batch production and food preparation.
The support equipment includes a three-compartment sink, handwashing sink, preparation table, mop sink, reach-in refrigerator and freezer, and water heater. Request the current appliance schedule to confirm the cooking stations, quantities, and capacities for the unit offered.
| Nominal length | 26ft |
|---|---|
| Configuration | Baby Bulk kitchen with cooking, preparation, washing, and cold-storage areas |
| Sinks | Three-compartment, handwashing, and mop sinks |
| Electrical configuration example | 220V, single-phase, 200A; confirm the assigned unit |
Batch ingredients, pans, and utensils need a clear route between preparation and the hot equipment. Describe which foods are portioned, cooked, held, and collected at the same time so the proposed layout can be reviewed around your actual production sequence.
The gallery and equipment schedule should be reviewed together. Ask about the available oven, skillet, and other cooking stations, along with pan sizes and working positions. If a particular appliance is essential to the menu, include it in the inquiry so the offered configuration can be checked.
The gallery shows hot cooking equipment. Ask for the assigned unit's complete appliance schedule to confirm the oven, skillet, other cooking stations, and their capacities.
The support package includes a three-compartment sink, handwashing sink, mop sink, preparation table, reach-in refrigerator and freezer, and water heater.
Baby Bulk describes the kitchen format, not a fixed meal output. Share your batch menu, staffing, and cooking tasks so the configuration can be assessed.
Share your project location, rental dates, and the configuration you need. Call 888 385 6418 for 24/7 support.