
Mobile Kitchens
24ft Mobile Kitchen Trailer
A compact cooking trailer with a convection oven, griddle, six-burner range, sinks, and reach-in cold storage for restaurant renovations and temporary meal service.
View model details ↗A 28ft cooking layout with a convection oven, griddle/oven combination, six-burner range, preparation space, sinks, and reach-in cold storage for ongoing meal operations.
The 28ft mobile kitchen is an option for a school cafeteria, hotel, or healthcare operation that needs several cooking methods during a kitchen closure. The cooking package combines a single-stack convection oven, a griddle/oven combination, and a six-burner range/oven, together with preparation space and reach-in refrigerated and frozen storage.
The important comparison with a 24ft kitchen is the actual floor plan and equipment placement, rather than an assumed increase in meal output. Bring the number of people working each station and the timing of your meal service to the layout review.
| Nominal length | 28ft |
|---|---|
| Cooking line | Convection oven, griddle/oven, six-burner range/oven |
| Support equipment | Preparation table, handwashing sink, three-compartment sink, reach-in refrigerator/freezer |
| Electrical configuration example | 220V, single-phase, 200A; confirm the assigned unit |
A breakfast cook using the griddle, a staff member handling oven trays, and a person preparing chilled food need workable routes between stations. Use the photographs to identify these positions and discuss where plated food or bulk pans will leave the trailer.
Specify the appliances your menu depends on, including any fryer requirements, along with separate dishwashing or cold-storage needs. Review those requirements against the available cooking package and floor plan before selecting the unit.
Equipment arrangements can vary, including fryer options. Confirm the cooking and storage package on the unit offered.
Trailer length alone does not establish meal output. Compare equipment, working positions, your menu, and the available floor plan.
Share the renovation phases and expected rental dates. The team will review the temporary configuration, site requirements, and rental term.
Share your project location, rental dates, and the configuration you need. Call 888 385 6418 for 24/7 support.