Mobile Kitchens
24ft Mobile Kitchen Trailer
A compact cooking trailer with a convection oven, griddle, six-burner range, sinks, and reach-in cold storage for restaurant renovations and temporary meal service.
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Mobile Kitchens for Rent in California
Compare conventional, bulk, combination, and all-electric kitchen trailers by cooking layout, equipment, and site requirements.
24/7 rental support: 888 385 64189 configurations in mobile kitchens
Mobile Kitchens
26ft Baby Bulk Kitchen Trailer
A 26ft Baby Bulk kitchen configuration with cooking stations, preparation and washing areas, and reach-in cold storage. Review the hot equipment package against your batch menu.
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Mobile Kitchens
28ft Mobile Kitchen Trailer
A 28ft cooking layout with a convection oven, griddle/oven combination, six-burner range, preparation space, sinks, and reach-in cold storage for ongoing meal operations.
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Mobile Kitchens
38ft Mobile Kitchen Trailer
A longer commercial kitchen configuration with a fryer, convection oven, griddle/oven, six-burner range/oven, sinks, and reach-in refrigeration and freezer storage.
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Mobile Kitchens
40ft Mobile Kitchen Trailer
A 40ft cooking configuration with a double-stack convection oven, fryer, tilting skillet, griddle/oven, six-burner range/oven, sinks, and reach-in cold storage for temporary meal production.
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Mobile Kitchens
40ft Mobile Combo Kitchen Trailer
A combination kitchen bringing cooking and washing equipment together with a walk-in cooler and reach-in refrigerated and frozen storage.
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Mobile Kitchens
40ft Bulk Kitchen Trailer
A bulk cooking layout with double-stack oven stations, tilting-skillet and fryer equipment, washing points, and cold storage. The gallery includes a matching bulk-kitchen floor plan.
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Mobile Kitchens
40ft Bulk Combo Kitchen Trailer
A bulk combination configuration with an oven bank and walk-in cooler, for projects planning oven-based production and ingredient storage together.
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Mobile Kitchens
38ft All-Electric Kitchen Trailer
A separate 38ft all-electric kitchen configuration for projects selecting cooking equipment around an electrical supply plan rather than a conventional mixed-fuel kitchen package.
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