A longer commercial kitchen configuration with a fryer, convection oven, griddle/oven, six-burner range/oven, sinks, and reach-in refrigeration and freezer storage.
The 38ft mobile kitchen combines frying, baking, griddle cooking, and range cooking in a commercial kitchen layout. It is worth reviewing for a hospital, campus, or hospitality operation whose temporary menu needs several hot cooking stations throughout the day.
The supporting equipment includes handwashing and three-compartment sinks, a preparation table, and reach-in refrigeration and freezer storage. Use the gallery to discuss ingredient movement, cooking positions, and the handoff of finished meals before comparing this model with the 40ft options.
| Nominal length | 38ft |
|---|---|
| Cooking equipment | Fryer, convection oven, griddle/oven, six-burner range/oven |
| Cold storage | Reach-in refrigerator and freezer |
| Electrical configuration example | 220V, single-phase, 200–220A; confirm the assigned unit |
Frying, baking, and range work do not create the same staffing or holding needs. Explain which tasks run together at breakfast, lunch, or dinner so the kitchen layout can be reviewed against the actual production sequence. Include where hot pans are collected for service outside the trailer.
The placement discussion should include the trailer, entry steps, utility access, deliveries, and the route back to your dining area. A separate dishwashing trailer can keep dirty returns away from cooking, while additional refrigeration can support a larger ingredient reserve.
The standard 38ft configuration uses reach-in refrigeration and freezer storage. For walk-in storage, compare a combination model or a separate refrigerated facility.
The cooking package includes a deep fryer. Confirm the fryer quantity and appliance specifications for the unit offered.
The all-electric model is a separate configuration. Compare the appliance schedules and site power requirements for the two options.
Share your project location, rental dates, and the configuration you need. Call 888 385 6418 for 24/7 support.
