
Mobile Kitchens
40ft Mobile Combo Kitchen Trailer
A combination kitchen bringing cooking and washing equipment together with a walk-in cooler and reach-in refrigerated and frozen storage.
View model details ↗A 40ft cooking configuration with a double-stack convection oven, fryer, tilting skillet, griddle/oven, six-burner range/oven, sinks, and reach-in cold storage for temporary meal production.
The standard 40ft mobile kitchen adds a double-stack convection oven and tilting skillet to a cooking line that also includes a fryer, griddle/oven combination, and six-burner range/oven. This equipment mix gives a food-service team several production methods to consider for an extended kitchen replacement.
Its storage arrangement uses reach-in refrigeration and freezer space. Compare this with a 40ft combination kitchen when your operation needs a walk-in cooler alongside the cooking line.
| Nominal length | 40ft |
|---|---|
| Oven package | Double-stack convection oven, plus range and griddle oven combinations |
| Other cooking equipment | Deep fryer and tilting skillet |
| Electrical configuration example | 220V, single-phase, 200–220A; confirm the assigned unit |
Describe the batches, pans, and cooking methods that currently use your permanent kitchen. The oven arrangement and tilting skillet make this a different equipment discussion from selecting a trailer by floor area alone. Exact appliance models and production rates are confirmed with the proposed unit.
Consider how often ingredients arrive and how much refrigerated reserve stays beside the cooking line. If staff need a walk-in storage area, compare the Mobile Combo or Bulk Combo configuration. A separate refrigeration trailer is another option when cooking and storage need different placement.
These are separate configurations. The standard option uses reach-in cold storage, while the Mobile Combo adds a walk-in cooler. Confirm the selected unit's layout and equipment package.
Request the proposed unit's appliance schedule for oven rack arrangements, fryer capacity, and model-specific output. Review these details against your menu and production schedule.
Provide the expected start, handover, and end dates so equipment availability, rental terms, and site preparation can be reviewed.
Share your project location, rental dates, and the configuration you need. Call 888 385 6418 for 24/7 support.