Mobile kitchen trailer rentals in Clearlake, California.
Clearlake caterers, community programs, and infrastructure crews can lease mobile kitchen trailers for Austin Park gatherings, facility renovations, and meals during outages. An event's cooking rush needs a different plan from a road-repair crew's daily meal service. We help organize a commercial kitchen trailer at a suitable receiving property, including replacement production for an authorized recovery operation. Rentals in Clearlake include 24/7 support and emergency deployment coordination, with mobile dishwashing and refrigeration facilities available to support the temporary kitchen's cleanup and food storage.
Explore Clearlake kitchen projects ↓
- Kitchen equipment pricing
- Starting at $6,390/month · 24 ft
- Delivery planning
- Delivery schedule confirmed in your quote
A kitchen plan for Clearlake.
Start with cooking capacity, then connect the supporting facilities needed for your site in Lake County.
24ft Mobile Kitchen Trailer
A compact cooking trailer with a convection oven, griddle, six-burner range, sinks, and reach-in cold storage for restaurant renovations and temporary meal service.
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28ft Mobile Kitchen Trailer
A 28ft cooking layout with a convection oven, griddle/oven combination, six-burner range, preparation space, sinks, and reach-in cold storage for ongoing meal operations.
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38ft Mobile Kitchen Trailer
A longer commercial kitchen configuration with a fryer, convection oven, griddle/oven, six-burner range/oven, sinks, and reach-in refrigeration and freezer storage.
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40ft Mobile Kitchen Trailer
A 40ft cooking configuration with a double-stack convection oven, fryer, tilting skillet, griddle/oven, six-burner range/oven, sinks, and reach-in cold storage for temporary meal production.
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22–26ft Low-Temp Dishwashing Trailer
Low-temperature push-through dishwashing trailers in 22ft, 24ft, and 26ft configurations, with a soil tray, scraping table, three-compartment sink, and handwashing sink.
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20ft Refrigerated Trailer
A 20ft refrigerated trailer for temporary stock storage, with separate temperature configurations to match the food or goods being held.
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Water distribution and fire-flow improvements
Lakeport’s capital planning covers water treatment and distribution facilities, including system improvements that can strengthen reliability and support fire protection. Utility crews may work at sites where no staff kitchen is available.
Right-of-way, street, and facility maintenance
Public Works maintains Cloverdale’s street rights of way and supports facilities and city events, so work assignments can range from public corridors to civic buildings. When work advances in phases, crews may change locations before the job is complete. A temporary commercial kitchen gives the contractor a flexible food-service base that can be scheduled around the project rather than a fixed restaurant stop.
Special-event infrastructure and vendor compound support
Calistoga’s event permit packet asks organizers to document the site layout, temporary structures, water, first aid, and parking. Larger permitted gatherings may need an organized vendor compound where multiple food operators share service logistics. A mobile kitchen trailer can act as a dedicated preparation space for a caterer, allowing the public event venue to remain open and uncluttered.
Wescott Road realignment and road work
Colusa public notices identify a Wescott Road realignment project and other roadway work that can change traffic patterns around active construction. A long workday can draw engineers, inspectors, and tradespeople to a site that has no place to cook or store food. A remote kitchen facility lets the project team arrange meals close to the work and use the permanent facility for its regular function.
Sebastopol: Wildfire response and evacuation coordination
Sebastopol’s Emergency Operations Plan establishes how the City coordinates response and recovery with Sonoma County. Wildfire activity can affect nearby road access, air quality, and community meal operations.
Vista Neighborhood roadway rehabilitation
Yountville’s current bidding list includes Vista Neighborhood Roadway Rehabilitation, with an advertised engineer’s estimate of $700,000. The work adds a neighborhood-scale construction project where access for residents, contractors, and deliveries must be scheduled carefully.
Compare kitchen trailer specifications.
Review all 9 kitchen configurations for your Clearlake project. Select a model for its full specifications, photographs, and rental details.
Scroll across the table to compare specifications.
| Kitchen model | Cooking & preparation | Cold storage | Power example |
|---|---|---|---|
| 24ft Mobile Kitchen Trailer | Convection oven, griddle/oven, 6-burner range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 26ft Baby Bulk Kitchen Trailer | Cooking stations, preparation area and sinks; appliance package by quote | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 28ft Mobile Kitchen Trailer | Convection oven, griddle/oven, 6-burner range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 38ft Mobile Kitchen Trailer | Fryer, convection oven, griddle/oven, range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200–220A |
| 40ft Mobile Kitchen Trailer | Double-stack convection oven, skillet, fryer, range/griddle | Reach-in refrigerator + freezer | 220V, single-phase, 200–220A |
| 40ft Mobile Combo Kitchen Trailer | Convection oven, fryers, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 40ft Bulk Kitchen Trailer | Stacked convection ovens, skillet, fryer, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 40ft Bulk Combo Kitchen Trailer | Oven bank, skillet, fryer, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 38ft All-Electric Kitchen Trailer | All-electric kitchen; appliance package by quote | Confirm storage package | Confirm unit load schedule |
Configuration examples shown. Confirm the assigned unit’s equipment and connections in your quote.
Drainage and community-facility repairs
The City maintains drainage systems and public buildings, including the senior and community center, so repairs can involve both utility crews and occupied facilities. Work of this kind can leave a contractor or facilities team on site for a full shift without access to a commercial kitchen. A temporary commercial kitchen can put meal preparation near the crew and reduce time spent traveling away from the job.
The project manager should confirm service interruptions, safe connections, accessible entrances, and the transition back to the permanent building kitchen before placing equipment. Match the unit to crew size and schedule, then plan utility connections, food-safe storage, handwashing, wastewater, waste pickup, deliveries, and accessible public paths. Recheck the setup whenever the work phase or site access changes.
Local background sources
Concerts and outdoor gatherings at Austin Park
Austin Park is a 20-acre city park with a beach, playgrounds, walking trails, and sports courts, and the City uses the space for popular annual gatherings and its concert program. When the permanent kitchen is too far from the audience or already committed to regular service, a mobile kitchen trailer gives an approved caterer a dedicated place to prepare and stage meals beside the event.
The site plan should account for beach and trail circulation, audience seating, vendor access, and the event’s approved service area. Event staff can then coordinate the menu and meal window with accessible circulation, emergency access, handwashing, refrigeration, water, power, wastewater, and cleanup instead of leaving those details to the day of service.
Compare kitchen sizes.
Monthly starting rates for mobile kitchen trailers and supporting facilities in Clearlake. Review the equipment details and project requirements with our team.
| Kitchen length | Starting monthly rate | Configuration |
|---|---|---|
| 24 ft | Starting at $6,390 / month | Review kitchen options ↗ |
| 26 ft | Starting at $6,590 / month | Review kitchen options ↗ |
| 28 ft | Starting at $6,790 / month | Review kitchen options ↗ |
| 38 ft | Starting at $7,790 / month | Review kitchen options ↗ |
| 40 ft | Starting at $7,990 / month | Review kitchen options ↗ |
Supporting facility monthly prices
| Facility | Size | Starting monthly rate |
|---|---|---|
| Refrigeration trailer | 20 ft | Starting at $1,495 / month |
| Refrigerated container | 40 ft | Starting at $2,499 / month |
| Low-temperature dishwashing unit | 28 ft | Starting at $3,995 / month |
| Low-temperature dishwashing unit | 30 ft | Starting at $6,995 / month |
| Low-temperature dishwashing unit | 40 ft | Starting at $7,995 / month |
| High-temperature dishwashing unit | 30 ft | Starting at $9,995 / month |
| High-temperature dishwashing unit | 40 ft | Starting at $10,995 / month |
Prices, availability, delivery timing, and equipment details are subject to change and will be confirmed in your final quote.
Need help now? Call 888 385 6418 for 24/7 support and current availability.
Plaza concerts and downtown festival service
Healdsburg’s Plaza and nearby public spaces host performances and seasonal community events that bring crowds into the historic center. Caterers need to keep hot-food preparation close to service while preserving clear pedestrian routes.
Highway interchange and transportation work
For a project such as “Highway interchange and transportation work,” crews working around I-5 and Highway 20 in Williams may share narrow access routes with inspectors, deliveries, and traffic control. A separate meal point can keep breaks close to the assignment without sending staff through active equipment areas.
Wildfire response and community meal support
Clearlake’s local hazard-mitigation and emergency-planning resources address wildfire risk in a region where conditions can change quickly and affect access to outdoor sites. If local officials activate a support or work site, meal demand may change as residents arrive, crews rotate, and access conditions shift. An emergency kitchen trailer can provide cooking capacity when the site is safe and the response lead approves food preparation there.
Before dispatch, verify current incident direction, air quality, evacuation status, and a location outside the operational perimeter. Incident command or the facility operator should confirm the service population, meal period, sanitation, available utilities, and backup plan if the location closes or power is lost. Keep response vehicles, evacuation routes, public check-in, and medical operations clear throughout service.
Local background sources
Heat or power interruption at a public support site
During extreme heat or an electrical outage, an authorized public facility may need to maintain limited services even if its normal kitchen equipment is unavailable. If an incident interrupts normal operations, a designated support location may need a reliable meal plan for residents or field personnel. A mobile kitchen trailer can add cooking capacity after responders verify access and authorize the service area.
Use current public-safety direction to verify shade, safe power, cold-holding capacity, drinking water, and a menu that can be prepared within the site’s utility limits. Identify who can authorize food preparation, how the site will handle water and waste, and where the unit can move if access is restricted. Emergency routes and responder work areas must remain open during service.
Local background sources
Community events and vendor service at city facilities
Clearlake’s Recreation and Events team publishes concerts, seasonal programs, vendor opportunities, and reservable park and facility spaces for private events. When the permanent kitchen is too far from the audience or already committed to regular service, a portable kitchen trailer gives an approved caterer a dedicated place to prepare and stage meals beside the event.
Have the venue review the specific rental site, event application, available utilities, and the organizer’s vendor plan alongside the event map. That review can confirm a safe turning and parking area, utility connections, handwashing, cold storage, and a service period that does not conflict with setup or crowd arrival.
Highlands Park and visitor-space upgrades
The City’s park planning also covers Highlands Park, home to the Clear Lake Chamber of Commerce Visitor Center and a focus for improved family recreation space. When work advances in phases, crews may change locations before the job is complete. A mobile kitchen trailer gives the contractor a flexible food-service base that can be scheduled around the project rather than a fixed restaurant stop.
Coordinate visitor-center access, public parking, landscape work, and a service point outside the work zone with the owner and field supervisor. The kitchen footprint, power and water supply, sanitation, crew count, and meal period should all fit the phase underway, with a new check whenever traffic controls or site boundaries move.
Local background sources
Kincade Fire (2019): Windsor evacuation
CAL FIRE records the Kincade Fire as a 77,758-acre Sonoma County wildfire that started northeast of Geyserville on October 23, 2019. Sonoma County’s after-action report documents evacuation orders that included Windsor as the fire advanced toward communities and strained countywide shelter and response operations.
Saint Helena: Smoke and public-facility continuity
Wildfire smoke can interrupt outdoor programs and affect public facility operations in Saint Helena. Meal service may need to move under cover or shift to another approved site.
Plan around the Clearlake address.
A project in Clearlake starts with the same practical questions: which functions need to remain available, how the trailer can reach its placement, and how utilities will connect.
- Scope the need
Map which kitchen functions are offline in each renovation phase.
- Review the configuration
Assign configurable equipment categories to each temporary gap.
- Review the site
Confirm access, utilities, placement, and changeover timing.
- Coordinate deployment
Coordinate each phase's setup and operating handoff.
- Plan the transition
Return functions to the permanent kitchen as milestones are completed.
Road maintenance and street-repair phases
Clearlake’s public-works program lists road maintenance and street improvements among its current infrastructure responsibilities and capital priorities. Work of this kind can leave a contractor or facilities team on site for a full shift without access to a commercial kitchen. A portable kitchen trailer can put meal preparation near the crew and reduce time spent traveling away from the job.
The project manager should confirm the street segment under work, detours, crew shift length, and delivery routes for equipment and supplies before placing equipment. Match the unit to crew size and schedule, then plan utility connections, food-safe storage, handwashing, wastewater, waste pickup, deliveries, and accessible public paths. Recheck the setup whenever the work phase or site access changes.
Local background sources
Stormwater or road disruption affecting residents
The City’s public-works responsibilities include drainage, streets, sidewalks, lighting, parks, and the senior and community center. A disruption may leave staff or residents at an authorized site beyond a normal meal period. A portable kitchen trailer can help maintain meal service there, provided officials have confirmed that the location, utilities, and food operation are appropriate.
The response lead should first verify road access, flood exposure, drainage conditions, and whether the support site is approved to receive deliveries. Then set a realistic meal count, confirm clean water and wastewater handling, and decide whether cooking or delivered meals are safer. Maintain clear space for responder vehicles and allow the site to close or move if conditions change.
Local background sources
Austin Park master-plan improvements
Clearlake is developing a master plan for Austin Park, where the existing beach, courts, trails, playgrounds, and open spaces must be coordinated with any phased work. Work of this kind can leave a contractor or facilities team on site for a full shift without access to a commercial kitchen. A remote kitchen facility can put meal preparation near the crew and reduce time spent traveling away from the job.
The project manager should confirm the active construction area, public access to the shoreline, recreation schedules, and contractor staging before placing equipment. Match the unit to crew size and schedule, then plan utility connections, food-safe storage, handwashing, wastewater, waste pickup, deliveries, and accessible public paths. Recheck the setup whenever the work phase or site access changes.
Local background sources
Meals for crews restoring park and city services
If an emergency damages roads, drainage, or public facilities, local crews may work for long shifts across multiple locations and need food close to an authorized staging area. A disruption may leave staff or residents at an authorized site beyond a normal meal period. A temporary commercial kitchen can help maintain meal service there, provided officials have confirmed that the location, utilities, and food operation are appropriate.
The response lead should first verify crew deployment, safe equipment clearance, potable water, wastewater, and the supervisor coordinating service. Then set a realistic meal count, confirm clean water and wastewater handling, and decide whether cooking or delivered meals are safer. Maintain clear space for responder vehicles and allow the site to close or move if conditions change.
Local background sources
Downtown events and family programming
A mobile kitchen trailer can add a dedicated cook line and back-of-house space near downtown Ukiah. Confirm the menu, service period, trailer footprint, load-in route, power, potable water, wastewater, refrigeration, handwashing, dishwashing, and food-transfer path with the organizer.
Santa Rosa: Neighborhood resilience and defensible-space projects
Work in Santa Rosa’s wildland-urban interface can include vegetation management and community resilience activity. Staff and contractors may travel between sites while homes and roadways remain occupied.
Clearlake kitchen rental FAQs.
How much is a temporary kitchen in Clearlake?
Starting at $6,390 per month for a 24 ft kitchen. Delivery, setup, site work, taxes, minimum duration, and the complete rental term are confirmed in the final quote.
When can a kitchen be delivered to Clearlake?
Share your Clearlake address, desired start date, equipment size, and access conditions. The team confirms availability and a workable delivery schedule in the quote; this page does not publish a fixed arrival time.
What cooking equipment is included?
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Can dishwashing and refrigeration be added?
Commercial dishwashing and separate refrigeration facilities can be reviewed alongside the kitchen. Configuration, connections, sanitation requirements, and availability are confirmed for the project.
What should I prepare for my Lake County site?
Bring the address, placement plan, delivery access details, power capacity, potable water and wastewater arrangements, menu, meal volume, dates, and site contact. Confirm any applicable permit and inspection requirements before dispatch.
Keep Clearlake serving.
Share your site, dates, and capacity needs. We’ll review the temporary kitchen and supporting facility plan for your California project.