Mobile kitchen trailer rentals in Clovis, California.
Mobile kitchen trailers for lease in Clovis support Old Town event vendors, recreation caterers, and contractors working on streets or public facilities. Big Hat Days and rodeo-related food service can need extra production beyond the serving counter, while renovations may require a longer replacement arrangement. We help plan a commercial kitchen trailer around the approved site and meals you intend to maintain. Service includes 24/7 support and emergency deployment coordination, with mobile dishwashing and refrigeration facilities available to support cleanup and cold storage for the kitchen.
Explore Clovis kitchen projects ↓
- Kitchen equipment pricing
- Starting at $6,390/month · 24 ft
- Delivery planning
- Delivery schedule confirmed in your quote
A kitchen plan for Clovis.
Start with cooking capacity, then connect the supporting facilities needed for your site in Fresno County.
24ft Mobile Kitchen Trailer
A compact cooking trailer with a convection oven, griddle, six-burner range, sinks, and reach-in cold storage for restaurant renovations and temporary meal service.
View model details ↗
28ft Mobile Kitchen Trailer
A 28ft cooking layout with a convection oven, griddle/oven combination, six-burner range, preparation space, sinks, and reach-in cold storage for ongoing meal operations.
View model details ↗
38ft Mobile Kitchen Trailer
A longer commercial kitchen configuration with a fryer, convection oven, griddle/oven, six-burner range/oven, sinks, and reach-in refrigeration and freezer storage.
View model details ↗
40ft Mobile Kitchen Trailer
A 40ft cooking configuration with a double-stack convection oven, fryer, tilting skillet, griddle/oven, six-burner range/oven, sinks, and reach-in cold storage for temporary meal production.
View model details ↗
22–26ft Low-Temp Dishwashing Trailer
Low-temperature push-through dishwashing trailers in 22ft, 24ft, and 26ft configurations, with a soil tray, scraping table, three-compartment sink, and handwashing sink.
View model details ↗
20ft Refrigerated Trailer
A 20ft refrigerated trailer for temporary stock storage, with separate temperature configurations to match the food or goods being held.
View model details ↗Compare kitchen trailer specifications.
Review all 9 kitchen configurations for your Clovis project. Select a model for its full specifications, photographs, and rental details.
Scroll across the table to compare specifications.
| Kitchen model | Cooking & preparation | Cold storage | Power example |
|---|---|---|---|
| 24ft Mobile Kitchen Trailer | Convection oven, griddle/oven, 6-burner range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 26ft Baby Bulk Kitchen Trailer | Cooking stations, preparation area and sinks; appliance package by quote | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 28ft Mobile Kitchen Trailer | Convection oven, griddle/oven, 6-burner range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 38ft Mobile Kitchen Trailer | Fryer, convection oven, griddle/oven, range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200–220A |
| 40ft Mobile Kitchen Trailer | Double-stack convection oven, skillet, fryer, range/griddle | Reach-in refrigerator + freezer | 220V, single-phase, 200–220A |
| 40ft Mobile Combo Kitchen Trailer | Convection oven, fryers, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 40ft Bulk Kitchen Trailer | Stacked convection ovens, skillet, fryer, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 40ft Bulk Combo Kitchen Trailer | Oven bank, skillet, fryer, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 38ft All-Electric Kitchen Trailer | All-electric kitchen; appliance package by quote | Confirm storage package | Confirm unit load schedule |
Configuration examples shown. Confirm the assigned unit’s equipment and connections in your quote.
Clovis Rodeo, parade, and seasonal Old Town markets
The city’s event framework recognizes the Clovis Rodeo and parade, farmers markets, ClovisFest, and the Children’s Christmas Parade as recurring public gatherings. When the permanent kitchen is too far from the audience or already committed to regular service, a portable kitchen trailer gives an approved caterer a dedicated place to prepare and stage meals beside the event.
For a Clovis booking, confirm crowd timing, street closures, vendor queue space, and keeping emergency access clear with the venue and event lead before scheduling delivery. Show accessible paths, emergency lanes, handwashing, power, water, wastewater, refrigeration, refuse, and the service window on the site plan so food operations fit the event and its regular users.
Sewer repairs and water-reuse infrastructure
Clovis identifies sewer capital work that repairs or replaces aging or undersized mains and supports its water-reuse facility. A long workday can draw engineers, inspectors, and tradespeople to a site that has no place to cook or store food. A portable kitchen trailer lets the project team arrange meals close to the work and use the permanent facility for its regular function.
Before arranging delivery, the contractor should settle utility excavation, confined work zones, crew rotation, and clean separation between food service and construction activity. A workable service plan also needs a safe utility connection, food-safe cold holding, handwashing, wastewater disposal, refuse pickup, and an accessible route that does not cut through active work.
Compare kitchen sizes.
Monthly starting rates for mobile kitchen trailers and supporting facilities in Clovis. Review the equipment details and project requirements with our team.
| Kitchen length | Starting monthly rate | Configuration |
|---|---|---|
| 24 ft | Starting at $6,390 / month | Review kitchen options ↗ |
| 26 ft | Starting at $6,590 / month | Review kitchen options ↗ |
| 28 ft | Starting at $6,790 / month | Review kitchen options ↗ |
| 38 ft | Starting at $7,790 / month | Review kitchen options ↗ |
| 40 ft | Starting at $7,990 / month | Review kitchen options ↗ |
Supporting facility monthly prices
| Facility | Size | Starting monthly rate |
|---|---|---|
| Refrigeration trailer | 20 ft | Starting at $1,495 / month |
| Refrigerated container | 40 ft | Starting at $2,499 / month |
| Low-temperature dishwashing unit | 28 ft | Starting at $3,995 / month |
| Low-temperature dishwashing unit | 30 ft | Starting at $6,995 / month |
| Low-temperature dishwashing unit | 40 ft | Starting at $7,995 / month |
| High-temperature dishwashing unit | 30 ft | Starting at $9,995 / month |
| High-temperature dishwashing unit | 40 ft | Starting at $10,995 / month |
Prices, availability, delivery timing, and equipment details are subject to change and will be confirmed in your final quote.
Need help now? Call 888 385 6418 for 24/7 support and current availability.
Kerman Almond Festival and community food service
The City calendar has promoted the Kerman Almond Festival alongside Parks and Recreation programming. A community celebration tied to the region’s agricultural identity can bring vendors and families together in an outdoor setting with limited fixed kitchen space.
Movies in the Park and Christmas Light Parade
Movies in the Park and the Christmas Light Parade can bring attendees, vendors, and staff together at Lions Town and Country Park and downtown Madera. Outdoor programs need a meal plan matched to site access, event timing, and the service location approved by organizers. The host can stage preparation near service while preserving clear paths for guests, deliveries, and emergency access.
Flood-control and severe-weather crew meals
City planning materials describe stormwater patrol teams and emergency flood-control procedures that can place public-utilities crews in the field during heavy weather. If local officials activate a support or work site, meal demand may change as residents arrive, crews rotate, and access conditions shift. A mobile kitchen trailer can provide cooking capacity when the site is safe and the response lead approves food preparation there.
Before dispatch, verify weather conditions, drainage work zones, crew dispatch points, and food handling under the site’s power limits. Incident command or the facility operator should confirm the service population, meal period, sanitation, available utilities, and backup plan if the location closes or power is lost. Keep response vehicles, evacuation routes, public check-in, and medical operations clear throughout service.
Big Hat Days and Old Town vendor service
Clovis’s event traditions include Big Hat Days in Old Town, where street closures, booths, food vendors, and live programming concentrate activity in the historic district. When the permanent kitchen is too far from the audience or already committed to regular service, a mobile kitchen trailer gives an approved caterer a dedicated place to prepare and stage meals beside the event.
The event lead should verify the declared special-event boundary, street plan, approved vendor placement, and delivery window and assign someone to manage the service area during the program. Keep the menu and equipment within the confirmed utility capacity, and provide a clear route for guests, emergency vehicles, and deliveries.
Permitted festivals and park gatherings
Fresno’s special-event guidance covers public events using streets, sidewalks, parks, and other City property, including festivals, parades, and farmers markets. These events often require advance coordination of food vendors and public access.
Sanger: Freedom Fest and downtown family events
Sanger’s Freedom Fest and Christmas on the Square bring families, vendors, and performers into shared civic spaces. A compact downtown site needs clear routes between food service, stages, and neighboring businesses.
Heavy rain and sandbag operations
Meal planning for an incident involving severe rain and localized flooding in Orange Cove should identify a cleared location before a fixed kitchen is needed. Storm preparations can keep public works staff active while normal meal facilities remain unavailable. An approved site at an approved site near but outside storm-response access gives response leads an option if regular food preparation cannot continue.
Water and sewer infrastructure replacement
The Public Works department maintains Dinuba’s water distribution, sewer collection, storm drainage, and public improvements. Pipe replacement can require temporary service changes and coordination between construction crews and nearby properties.
San Joaquin: Community gathering at the city park
San Joaquin’s neighborhood park and civic spaces are natural locations for local celebrations and family programs. A vendor kitchen needs to fit a small event footprint and keep streets and paths open.
Wildfire, earthquake, or major incident support
Clovis maintains emergency operations and continuity plans intended to coordinate city departments and partner agencies during local or regional disasters. A disruption may leave staff or residents at an authorized site beyond a normal meal period. An emergency kitchen trailer can help maintain meal service there, provided officials have confirmed that the location, utilities, and food operation are appropriate.
The response lead should first verify incident command’s designated site, road access, site safety, and an approved meal-service role. Then set a realistic meal count, confirm clean water and wastewater handling, and decide whether cooking or delivered meals are safer. Maintain clear space for responder vehicles and allow the site to close or move if conditions change.
Public-building and emergency-readiness upgrades
City capital plans include improvements to government facilities, while emergency-preparedness staff maintain plans, training, and response capabilities. A long workday can draw engineers, inspectors, and tradespeople to a site that has no place to cook or store food. A temporary commercial kitchen lets the project team arrange meals close to the work and use the permanent facility for its regular function.
Before arranging delivery, the contractor should settle building occupancy, construction access, equipment commissioning, and the temporary food-service location approved by the department. A workable service plan also needs a safe utility connection, food-safe cold holding, handwashing, wastewater disposal, refuse pickup, and an accessible route that does not cut through active work.
Bike, pedestrian, and street projects
Fowler lists projects such as shared-use paths, safe routes to school, pedestrian improvements, and street overlays. Work can alter walking access and require crews to stage across several blocks.
Extreme heat for outdoor crews
Parlier’s summer conditions can make a long outdoor work shift difficult to manage without timed meal and rest breaks. A shaded, approved location helps supervisors separate food preparation from equipment and public activity.
Emergency alerts and coordinated city operations
Hanford provides an Alert Center for notices and service information, helping residents and staff track conditions as they change. During an emergency, municipal teams may need to operate from an alternate site or maintain meal service while facilities are inspected.
Wildfire or evacuation support in Madera County
Chowchilla’s preparedness materials identify wildfire among the hazards residents should plan for and direct people to local emergency information and response resources. A disruption may leave staff or residents at an authorized site beyond a normal meal period. A mobile kitchen trailer can help maintain meal service there, provided officials have confirmed that the location, utilities, and food operation are appropriate.
Parks and recreation facility improvements
Lemoore Parks and Recreation coordinates youth programs, adult sports, classes, community events, and rentals at local parks and facilities. Renovation or maintenance can reduce concession access during scheduled activities.
Plan around the Clovis address.
A project in Clovis starts with the same practical questions: which functions need to remain available, how the trailer can reach its placement, and how utilities will connect.
- Scope the need
Map which kitchen functions are offline in each renovation phase.
- Review the configuration
Assign configurable equipment categories to each temporary gap.
- Review the site
Confirm access, utilities, placement, and changeover timing.
- Coordinate deployment
Coordinate each phase's setup and operating handoff.
- Plan the transition
Return functions to the permanent kitchen as milestones are completed.
Street and sidewalk improvements in the five-year program
Clovis’s community-investment program includes street repair, traffic signals, sidewalks, and related capital work across changing project locations. Work of this kind can leave a contractor or facilities team on site for a full shift without access to a commercial kitchen. A remote kitchen facility can put meal preparation near the crew and reduce time spent traveling away from the job.
The project manager should confirm the contractor’s active phase, lane and pedestrian detours, and approved equipment staging before placing equipment. Match the unit to crew size and schedule, then plan utility connections, food-safe storage, handwashing, wastewater, waste pickup, deliveries, and accessible public paths. Recheck the setup whenever the work phase or site access changes.
Hazardous-material response and support staff
The City’s emergency-preparedness goals include hazardous-material response capability and coordination with trained personnel during complex incidents. If an incident interrupts normal operations, a designated support location may need a reliable meal plan for residents or field personnel. A portable kitchen trailer can add cooking capacity after responders verify access and authorize the service area.
Use current public-safety direction to verify the safety perimeter, responder instructions, approved staging area, and separation from incident operations. Identify who can authorize food preparation, how the site will handle water and waste, and where the unit can move if access is restricted. Emergency routes and responder work areas must remain open during service.
Facility outage and continuity of essential services
Clovis continuity planning addresses how the City can maintain essential functions if facilities, infrastructure, or personnel are partly unavailable. If an incident interrupts normal operations, a designated support location may need a reliable meal plan for residents or field personnel. A temporary commercial kitchen can add cooking capacity after responders verify access and authorize the service area.
Use current public-safety direction to verify which services remain active, alternative facility access, utility connections, and who is authorized to receive meals. Identify who can authorize food preparation, how the site will handle water and waste, and where the unit can move if access is restricted. Emergency routes and responder work areas must remain open during service.
Park improvements and recreation-facility work
The City’s capital planning includes park master planning, design, and construction, which can bring crews to recreation sites that continue to serve residents. Work of this kind can leave a contractor or facilities team on site for a full shift without access to a commercial kitchen. A mobile kitchen trailer can put meal preparation near the crew and reduce time spent traveling away from the job.
The project manager should confirm field schedules, accessible park routes, irrigation and landscaping work, and the areas kept open before placing equipment. Match the unit to crew size and schedule, then plan utility connections, food-safe storage, handwashing, wastewater, waste pickup, deliveries, and accessible public paths. Recheck the setup whenever the work phase or site access changes.
Selma: Blossom Trail opening and seasonal visitors
Selma hosts the Fresno County Blossom Trail opening, which brings visitors, community groups, and local businesses together during the bloom season. A public event can concentrate meal demand around limited setup and parking space.
Wastewater treatment and sewer upgrades
Reedley’s Sewer System Management Plan describes capital planning for collection and treatment infrastructure. Utility crews may work at a controlled facility far from conventional meal service. A clear service plan keeps public access and emergency lanes open during staggered meal breaks.
New City Hall and Emergency Operations Center
Kingsburg’s new City Hall project includes an Emergency Operations Center, strengthening the city’s ability to coordinate public services. During construction and later exercises, staff and partner agencies may work from temporary spaces for long periods.
Roundabout construction detour and access changes
In Mendota, the relevant contingency is a construction detour that changes access around Derrick and Oller streets. A detour can change how crews and nearby businesses receive supplies, making meal service planning part of the worksite schedule. Confirm an alternate location with the facility and response leads before equipment or food is moved.
Park and community events
At Visalia parks, food service for a public program needs to coexist with recreation, pedestrian routes, and public access. An approved back-of-house base can keep cooking and supply handling separate from guest circulation.
Dunkle Park and community-center programs
Dunkle Park and the Andrew Firebaugh Community Center support local recreation and community activity. When events, sports, or public meetings bring people together, the available indoor kitchen may not match the serving demand.
Clovis kitchen rental FAQs.
How much is a temporary kitchen in Clovis?
Starting at $6,390 per month for a 24 ft kitchen. Delivery, setup, site work, taxes, minimum duration, and the complete rental term are confirmed in the final quote.
When can a kitchen be delivered to Clovis?
Share your Clovis address, desired start date, equipment size, and access conditions. The team confirms availability and a workable delivery schedule in the quote; this page does not publish a fixed arrival time.
What cooking equipment is included?
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Can dishwashing and refrigeration be added?
Commercial dishwashing and separate refrigeration facilities can be reviewed alongside the kitchen. Configuration, connections, sanitation requirements, and availability are confirmed for the project.
What should I prepare for my Fresno County site?
Bring the address, placement plan, delivery access details, power capacity, potable water and wastewater arrangements, menu, meal volume, dates, and site contact. Confirm any applicable permit and inspection requirements before dispatch.
Keep Clovis serving.
Share your site, dates, and capacity needs. We’ll review the temporary kitchen and supporting facility plan for your California project.