Mobile kitchen trailer rentals in Davis, California.
Davis event operators, community programs, and infrastructure teams can rent mobile kitchen trailers for high-attendance gatherings, building repairs, and workforce meals. Picnic Day-related catering may need a separate production base, while water-system or bicycle-route construction brings crew schedules away from permanent dining facilities. A remote kitchen facility can provide cooking at an approved staging property during the assignment. We offer 24/7 support and emergency deployment coordination for interruptions, with mobile dishwashing and refrigeration facilities available to support the temporary kitchen's washing and food storage.
Explore Davis kitchen projects ↓
- Kitchen equipment pricing
- Starting at $6,390/month · 24 ft
- Delivery planning
- Delivery schedule confirmed in your quote
A kitchen plan for Davis.
Start with cooking capacity, then connect the supporting facilities needed for your site in Yolo County.
24ft Mobile Kitchen Trailer
A compact cooking trailer with a convection oven, griddle, six-burner range, sinks, and reach-in cold storage for restaurant renovations and temporary meal service.
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28ft Mobile Kitchen Trailer
A 28ft cooking layout with a convection oven, griddle/oven combination, six-burner range, preparation space, sinks, and reach-in cold storage for ongoing meal operations.
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38ft Mobile Kitchen Trailer
A longer commercial kitchen configuration with a fryer, convection oven, griddle/oven, six-burner range/oven, sinks, and reach-in refrigeration and freezer storage.
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40ft Mobile Kitchen Trailer
A 40ft cooking configuration with a double-stack convection oven, fryer, tilting skillet, griddle/oven, six-burner range/oven, sinks, and reach-in cold storage for temporary meal production.
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22–26ft Low-Temp Dishwashing Trailer
Low-temperature push-through dishwashing trailers in 22ft, 24ft, and 26ft configurations, with a soil tray, scraping table, three-compartment sink, and handwashing sink.
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20ft Refrigerated Trailer
A 20ft refrigerated trailer for temporary stock storage, with separate temperature configurations to match the food or goods being held.
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Water pollution-control facility headworks rehabilitation
Woodland’s capital project list names rehabilitation of the Water Pollution Control Facility headworks and grit system. Work at an operating treatment facility involves a specialized site, controlled access, and the need to separate contractor support from plant processes.
Civic calendar programs and recreation gatherings
Dixon’s city calendar connects residents with public meetings, recreation programs, and community activities. When an outdoor program includes food, organizers may need more prep capacity than a park shelter or nearby meeting room can provide.
Roseville: Pleasant Grove Boulevard widening
Roseville’s capital program includes roadway widening on Pleasant Grove Boulevard. Construction crews and inspectors need a nearby meal base that stays separate from active traffic and heavy equipment.
Delta flood readiness and resident assistance
Isleton’s location in the Sacramento–San Joaquin Delta makes levee and flood conditions central to emergency planning. If a high-water event or levee concern disrupts normal services, response teams and residents may need meal support at an authorized safe site.
Compare kitchen trailer specifications.
Review all 9 kitchen configurations for your Davis project. Select a model for its full specifications, photographs, and rental details.
Scroll across the table to compare specifications.
| Kitchen model | Cooking & preparation | Cold storage | Power example |
|---|---|---|---|
| 24ft Mobile Kitchen Trailer | Convection oven, griddle/oven, 6-burner range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 26ft Baby Bulk Kitchen Trailer | Cooking stations, preparation area and sinks; appliance package by quote | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 28ft Mobile Kitchen Trailer | Convection oven, griddle/oven, 6-burner range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200A |
| 38ft Mobile Kitchen Trailer | Fryer, convection oven, griddle/oven, range/oven | Reach-in refrigerator + freezer | 220V, single-phase, 200–220A |
| 40ft Mobile Kitchen Trailer | Double-stack convection oven, skillet, fryer, range/griddle | Reach-in refrigerator + freezer | 220V, single-phase, 200–220A |
| 40ft Mobile Combo Kitchen Trailer | Convection oven, fryers, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 40ft Bulk Kitchen Trailer | Stacked convection ovens, skillet, fryer, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 40ft Bulk Combo Kitchen Trailer | Oven bank, skillet, fryer, range/griddle | Walk-in cooler + reach-in refrigerator/freezer | 220V, single-phase, 200–220A |
| 38ft All-Electric Kitchen Trailer | All-electric kitchen; appliance package by quote | Confirm storage package | Confirm unit load schedule |
Configuration examples shown. Confirm the assigned unit’s equipment and connections in your quote.
Picnic Day and high-attendance event operations
Davis’s Picnic Day draws a concentrated wave of visitors around campus and downtown. The City’s event guidance underscores the importance of public safety and managing congestion; special-event permissions and access conditions can change from year to year.
A mobile kitchen trailer can separate food production from crowded indoor spaces when an organizer has an approved site. Build the plan around current event rules, loading windows, bicycle and pedestrian movement, emergency access, vendor approvals, water, power, and waste removal.
Stormwater and floodplain projects
Davis Public Works manages stormwater and floodplain-related responsibilities, with capital work and maintenance affecting drainage and public right-of-way. During a project, contractors may work across several locations rather than from one permanent base.
A remote kitchen facility can provide a predictable meal point for a rotating field team. Place it only on a stable, approved surface outside drainage paths, and confirm vehicle access, handwashing, power, food storage, and waste removal for each phase.
Local background sources
Compare kitchen sizes.
Monthly starting rates for mobile kitchen trailers and supporting facilities in Davis. Review the equipment details and project requirements with our team.
| Kitchen length | Starting monthly rate | Configuration |
|---|---|---|
| 24 ft | Starting at $6,390 / month | Review kitchen options ↗ |
| 26 ft | Starting at $6,590 / month | Review kitchen options ↗ |
| 28 ft | Starting at $6,790 / month | Review kitchen options ↗ |
| 38 ft | Starting at $7,790 / month | Review kitchen options ↗ |
| 40 ft | Starting at $7,990 / month | Review kitchen options ↗ |
Supporting facility monthly prices
| Facility | Size | Starting monthly rate |
|---|---|---|
| Refrigeration trailer | 20 ft | Starting at $1,495 / month |
| Refrigerated container | 40 ft | Starting at $2,499 / month |
| Low-temperature dishwashing unit | 28 ft | Starting at $3,995 / month |
| Low-temperature dishwashing unit | 30 ft | Starting at $6,995 / month |
| Low-temperature dishwashing unit | 40 ft | Starting at $7,995 / month |
| High-temperature dishwashing unit | 30 ft | Starting at $9,995 / month |
| High-temperature dishwashing unit | 40 ft | Starting at $10,995 / month |
Prices, availability, delivery timing, and equipment details are subject to change and will be confirmed in your final quote.
Need help now? Call 888 385 6418 for 24/7 support and current availability.
City facilities and emergency-management operations
A project such as “City facilities and emergency-management operations” at city response facilities in West Sacramento may limit access to the usual staff kitchen or break room while contractors and facility users share the site. A separate meal base gives the project team a reliable place to take breaks without adding food preparation to the work area.
Oakdale Fire near Esparto: Yolo County response
A remote kitchen facility could support authorized responders or recovery personnel at a cleared Yolo County staging site if an agency assigns meal service. This incident was near Esparto, not a reported fire in Winters; the response lead must approve the location, access, meal schedule, utilities, sanitation, and food-service boundary.
Sacramento: Smoke and air-quality disruption
Wildfire smoke can affect outdoor work and public programming across Sacramento. If teams relocate or reduce outdoor service, the kitchen base should be protected and approved by the site lead.
Chabolla Skate Park enhancements
Galt has advanced a Chabolla Skate Park enhancement project that includes a new skate layout, accessible pathways, shade, seating, and drinking water. Construction can temporarily change use of the park site.
Rocklin: Quarry Park concerts and performances
Quarry Park’s amphitheater brings concert crowds into Rocklin for scheduled performances. Food vendors need a production area that handles the pre-show rush while staying out of stage operations and audience routes.
Evacuation planning and shelter meal support
Davis emergency information links to evacuation instructions, alerts, current hazards, and flood preparedness. If a regional incident leads to an authorized shelter or support location, meal service may need to continue while regular kitchens or travel routes are disrupted.
An emergency kitchen trailer can add cooking capacity at a site approved by emergency managers. Follow official evacuation direction, verify road access and utilities, and define who is responsible for food safety, water, sanitation, and service updates as conditions change.
Local background sources
Water and wastewater system work
The City’s Utilities and Operations teams maintain water and wastewater infrastructure in addition to streets, buildings, and solid waste services. Maintenance or upgrades can affect support areas where staff usually take meal breaks.
A portable kitchen trailer can keep a crew meal plan operating during a defined work phase. Coordinate the setup with utility supervisors so it does not block service vehicles, interfere with repairs, or rely on a water or sewer connection that is temporarily unavailable.
Local background sources
LNU Lightning Complex (August 2020): documented response and meal continuity
The LNU Lightning Complex threatened Vacaville during the August 2020 fire siege, with evacuation activity and fire crews operating near the city. The report records a real fire response; meals for responders or recovery crews would need an agency-approved site clear of active operations and current access restrictions.
Kammerer Road and regional roadway projects
Elk Grove’s five-year CIP includes major roadway projects such as the Kammerer Road extension and Whitelock interchange. Long construction schedules can require meal support for crews working beyond nearby food-service hours.
Emergency shelter or community assistance meals
Lincoln’s community resources and public-safety services support residents during emergencies and recovery. If an assistance site is opened, food service may need to operate separately from registration, sleeping, and information functions.
Wayne Spence Veterans Day Parade
Folsom’s annual Veterans Day Parade draws thousands along East Bidwell Street and ends near the Community Center. A long parade day creates concentrated demand for vendors and event staff before and after the procession.
Water or power interruption at essential facilities
Davis Public Works operates water, wastewater, stormwater, streets, signals, and City building systems. A utility interruption can affect both the meal operation and the facility expected to serve staff or residents.
An emergency kitchen trailer should be planned with the site’s actual water, power, and wastewater status in mind. A temporary food operation can help only when safe connections and approval are in place; otherwise, use an alternate location and follow the incident team’s direction.
Local background sources
Parks programming and community meals
The City Parks and Community Services department manages recreation programs and public spaces used for community activities. Outdoor meals can be part of a park program, sports gathering, or neighborhood event, but permanent kitchen access may be limited at the reserved site.
A portable kitchen trailer can give a licensed food team a dedicated prep and service area beside the activity. Confirm the facility reservation, permitted vendor arrangement, accessible routes, utility capacity, and cleanup requirements with the City before selecting a location.
Local background sources
Plan around the Davis address.
A project in Davis starts with the same practical questions: which functions need to remain available, how the trailer can reach its placement, and how utilities will connect.
- Scope the need
Map which kitchen functions are offline in each renovation phase.
- Review the configuration
Assign configurable equipment categories to each temporary gap.
- Review the site
Confirm access, utilities, placement, and changeover timing.
- Coordinate deployment
Coordinate each phase's setup and operating handoff.
- Plan the transition
Return functions to the permanent kitchen as milestones are completed.
Street, bicycle, and pedestrian improvements
Davis Engineering and Transportation supports the capital program, construction inspection, traffic engineering, and bicycle and pedestrian projects. Work on a corridor can shift loading access and routes used by nearby institutions and contractors.
A mobile kitchen trailer can serve the project team from a permitted staging lot rather than compete with construction access. Check the active work map, traffic control, pedestrian detours, delivery hours, and utility connections with the project manager.
Local background sources
Smoke, air quality, and outdoor teams
Davis emergency information includes smoke and air-quality resources, a relevant consideration for outdoor staff and public activities during regional fire conditions. If conditions change, organizers may need to modify or relocate operations in line with public-health guidance.
A temporary kitchen can keep meal preparation in a controlled work area while public-safety teams assess the site. Keep the unit out of evacuation zones, monitor official air-quality and incident updates, and use a service plan that can pause or move quickly.
Local background sources
Suisun City: Wildfire and evacuation readiness
Suisun City’s preparedness materials cover fire and evacuation planning, while regional incidents can bring smoke and shifting road conditions. Response personnel and community partners may need meals at a designated support location.
Tomato & Vine Festival vendors
Fairfield’s Tomato & Vine Festival is one of the City’s recurring public events, bringing food, local businesses, and entertainment into a shared festival setting. Outdoor cooking needs to be placed around vendor access and guest circulation.
City building and facility maintenance
The City’s maintenance responsibilities include public buildings as well as parks, streets, and utilities. Renovations or equipment replacement can make a staff kitchen unsuitable for use even while the rest of a facility remains open.
A temporary commercial kitchen provides an alternate way to prepare meals for crews or an approved program during the disruption. Plan for accessible circulation, secure storage, fire review, utility tie-ins, and a clear end date tied to the facility schedule.
Local background sources
Flooding and temporary field operations
The City advises people in flood-prone areas to prepare and keep informed, and its Public Works teams manage floodplain and stormwater responsibilities. Water over roadways or local work can make a familiar meal route impractical for crews.
A remote kitchen facility may help an authorized crew base stay supplied without sending staff through restricted areas. Site selection must follow current alerts, avoid flood exposure, and account for drainage, safe electrical connections, handwashing, refrigeration, and wastewater.
Local background sources
Meals during heat-related public service activation
Citrus Heights’ public works and hazard-planning resources support city preparedness for local risks, including periods when extreme heat can affect outdoor crews and public programs. Once a response location is established, food service has to fit the incident’s changing priorities. An emergency kitchen trailer offers a nearby cooking option for an approved site, with the unit and menu scaled to the actual number of people being served.
Fourth of July at Hagan Community Park
Rancho Cordova’s Independence Day program at Hagan Community Park brings families, vendors, and entertainment into a large park setting. Food preparation must fit the event plan and keep emergency access open.
Rio Vista: Delta flood and inundation response
Rio Vista’s Safety Element identifies flood and inundation hazards alongside emergency response needs. During high-water planning or a flood incident, meal service must stay on dry ground with verified road access.
Davis kitchen rental FAQs.
How much is a temporary kitchen in Davis?
Starting at $6,390 per month for a 24 ft kitchen. Delivery, setup, site work, taxes, minimum duration, and the complete rental term are confirmed in the final quote.
When can a kitchen be delivered to Davis?
Share your Davis address, desired start date, equipment size, and access conditions. The team confirms availability and a workable delivery schedule in the quote; this page does not publish a fixed arrival time.
What cooking equipment is included?
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Can dishwashing and refrigeration be added?
Commercial dishwashing and separate refrigeration facilities can be reviewed alongside the kitchen. Configuration, connections, sanitation requirements, and availability are confirmed for the project.
What should I prepare for my Yolo County site?
Bring the address, placement plan, delivery access details, power capacity, potable water and wastewater arrangements, menu, meal volume, dates, and site contact. Confirm any applicable permit and inspection requirements before dispatch.
Keep Davis serving.
Share your site, dates, and capacity needs. We’ll review the temporary kitchen and supporting facility plan for your California project.